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Farmhouse Chef Jamie’s Honey Citrus Shrimp Recipe

1 pound shrimp, peeled and deveined
Juice of one lime
2 tablespoons honey
1 tablespoon finely chopped fresh cilantro
2 cloves fresh garlic, minced
Salt and pepper to taste
˝ tablespoon butter
˝ tablespoon canola oil

Rinse shrimp and set aside to dry.

Combine fresh lime juice with honey, cilantro, garlic, salt, and pepper and pour over shrimp. Let sit for 5 minutes but not longer (if longer, the acid in the citrus will start to cook the shrimp).

Heat butter and oil in a large skillet or frying pan on high heat. Once the oil is hot and almost smoking, add the shrimp to the pan and sear on each side – about a minute and a half to 3 minutes for each side. The shrimp will turn pink quickly when they are done. Serve immediately.

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