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Farmhouse Chef Jamie’s Soy Garlic Marinated Steaks Recipe

¼ cup canola oil
¼ cup soy sauce
2 tablespoons Virginia White Wine Vinegar
¼ cup roasted tomato sauce
2 large cloves minced garlic
1 ½ pounds steak (ribeye or sirloin)

Mix first five ingredients together and then pour over steak in a sealable bowl or plastic bag. Let marinate in refrigerator for a few hours before cooking.

Preheat grill or griddle to high heat and sear steaks about five minutes on both sides.

** This marinade is great on pork and chicken as well.

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