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Featured Recipe Card (FREE)
Featured Recipe Card (FREE)
FarmHouse Chef Jamie's Shrimp & Grits Recipe
1 cup Anson Mills corn or rice grits
2 cups water
2 cups milk
1 cup Ashe County Pepperjack Cheese, grated
3 tablespoons unsalted butter
Salt & Pepper to taste
˝ pound bacon or bacon end pieces, cut in ˝ inch pieces
1 pound medium shrimp, peeled
1/4 pound shiitake mushrooms, thinly sliced
3 minced garlic cloves
˝ cup chicken broth

In a medium saucepan, bring water and milk to a boil over high heat. Reduce heat to low and stir in grits. Cook, stirring often, until grits are tender and creamy. This will take about 45 minutes to an hour — heirloom grits are slow cookers. Add in more water a half cup at a time and cook longer if the grits aren’t tender. When grits are tender, stir in Ashe County cheese and 1 tablespoon of butter. Season with salt and pepper and cover and set aside.

In a skillet or frying pan, cook bacon until pieces just start to brown. Set bacon aside for later but reserve cooking fat in skillet.

Toss shrimp with salt and pepper before adding to hot skillet. Cook shrimp until they are bright pink, about 2 minutes. Set shrimp aside with bacon. Turn down heat in skillet and add mushrooms and 1 tablespoon of butter. Cook until mushrooms start to get tender. Add garlic and cook until garlic starts to brown. Add chicken broth, and make sure you scrape the bottom of skillet to get the good flavors. Turn up the heat and cook until broth reduces by about half. Return shrimp and bacon to skillet. Add in remaining butter and cook (stirring often so nothing sticks) until sauce thickens. Serve over the grits you cooked earlier and garnish with fresh herbs or chopped green onions.

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LOCAL, CHEMICAL FREE, GLUTEN-FREE, ancient grain, anson mills, carolina grown, heirloom grain, home delivery, raleigh, durham, chapel hill, winston salem, triad, triangle, vegan, Whole Hominy Carolina Quick White Grits
Anson Mills Medium White Grits ~ 12oz bag
LOCAL, CHEMICAL FREE, NATURALLY GLUTEN-FREE
Hominy Corn is an authentic South Carolina-grown hominy corn bred over 150 years ago. (Classic hominy corns have big, round kernels.) We treat this old heirloom the way it likes to be treated: before harvesting, we let the corn dry on the stalks in the field, and then crib it up for a time thereafter so winter drafts can perform their final subtle drying, kernel by kernel. This process develops lovely flavor characteristics that come out brilliantly complex and satisfying when cooked. We’ve worked with dozens of hominy corns but, in our opinion, this is the best one of all.
Anson Mills, SC

Sale Price: $5.55
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LOCAL, CHEMICAL FREE, GLUTEN-FREE, ancient grain, anson mills, carolina grown, heirloom grain, home delivery, raleigh, durham, chapel hill, winston salem, triad, triangle, vegan, Whole Hominy Carolina Quick White Grits
Anson Mills Rosebank Native Mixed (yellow and white) Grits ~ 12oz bag
LOCAL, CHEMICAL FREE, NATURALLY GLUTEN-FREE
Anson Mills Rosebank Native Mixed Grits are a stoneground mix of native yellow and white corn varities. They have a sweet, nutty flavor that just can not be beat.
Anson Mills, SC

Sale Price: $5.55
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LOCAL, CHEMICAL FREE, GLUTEN-FREE, ancient grain, anson mills, carolina grown, heirloom grain, home delivery, raleigh, durham, chapel hill, winston salem, triad, triangle, vegan, Classic-style, authentic polenta from new crop white or yellow flint corn
Anson Mills Medium Yellow Grits ~ 12oz bag
LOCAL, CHEMICAL FREE, NATURALLY GLUTEN-FREE

Classic-style, authentic polenta from new crop white or yellow flint corn, Anson Mills polenta displays appealing floral corn aroma and flavor, and a silky, beaded texture when properly cooked. Produced whole-grain and fresh from the mill, this is the finest new crop polenta in the United States.

Anson Mills, SC

Sale Price: $5.55
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Smoked Bacon End Pieces ~1 lb
Smoked Bacon End Pieces ~1 lb
LOCAL, PASTURE RAISED, CHEMICAL FREE
Humanely raised, chemical-free, sustainable and ecologically sensitive pasture-rotated pork bacon comes from the heritage breed hogs raised at Coon Rock Farm in Hillsborough, NC. Bacon end pieces are the end cuts of the pork belly, smoked and cured in brown sugar. Perfect for adding to greens and sauces.
Coon Rock Farm, NC

Sale Price: $8.95
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Label Rouge Chicken Broth Stock (24 oz)
Label Rouge Chicken Broth Stock (24 oz)
LOCAL, CHEMICAL FREE
This chicken stock is made by using bones from Coon Rock Farm's Poulet Rouge style, pasture raised chickens. It makes for a rich stock that is finished with allium aromatics and bay leaf to add extra of savoriness. Use it to make a classic chicken soup or a delicios drink or flavor rice or sauté greens, or create wonderful sauces. No salt added. Stock comes frozen. Just defrost and use. Defrosted stock keeps for a week in the refrigerator.


Our Price: $9.95
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shrimp, home delivery, raleigh, durham, chapel hill, cary, locals seafood, fresh shrimp,
Shrimp, Large, Frozen ~ 1lb pack, 21-30/pack
LOCAL, WILD CAUGHT
Shrimp - LARGE Size 26/30 count (headless, in shell)
1# pack fresh frozen from Pamlico Sound, NC
Locals Seafood, NC

Sale Price: $12.75
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