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Each week we highlight a simple family recipe you can make at home.
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Featured Recipe Card (FREE)
Featured Recipe Card (FREE)
FarmHouse Chef Jamie's Sausage Bolognese Recipe
1 pound sausage links, sliced in disks (pork, chicken or lamb)
4 minced garlic cloves
1 quart Marinara Sauce
1/4 cup dry red wine
1/4 cup heavy cream
1/2 cup grated Italian style cheese, plus extra for serving
1 pound cooked Melina’s fettuccine or ricotta gnocchi

In a large skillet or frying pan, cook sausage until brown on all sides. Stir in the garlic and cook for another minute. Pour the wine into the skillet and stir to scrape up any browned bits. Add the Marinara Sauce and bring to a boil. Lower the heat, and simmer for 10 minutes.

Add the cream to the sauce and simmer for 5 minutes, stirring until thickened. Add the sauce to the cooked pasta with the 1/2 cup grated cheese and toss well. Serve hot with extra grated cheese to garnish.

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Bratwurst Sausage Cased Links ~ 1lb
Bratwurst Sausage Cased Links ~ 1lb
LOCAL, PASTURE RAISED, HERITAGE BREED
Bratwurst is our flagship sausage; it is juicy and packed with flavor. Whether you are grilling it or using it in dishes, it is sure to please.
Coon Rock Farm, NC

Sale Price: $7.15
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Sweet Italian Sausage Cased Links ~ 1 lb
Sweet Italian Sausage Cased Links ~ 1 lb
LOCAL, PASTURE-RAISED
Coon Rock Farm, Hillsborough NC

Sale Price: $7.15
Qty Add
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