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Ground Pork ~ 1 lb Pork Boston Butt (boneless/netted) ~ 3 lbs Pork Chops ~ 1 to 1.2 lbs, 2 chops Pasture Raised Heritage Breed Pork Shank
Ground Pork ~ 1 lb
Our Price: $8.95
Pork Shoulder Roast Boneless/Netted ~ 3 lbs Pork Spare Ribs ~ 1 lb Ham Roast Bone-in (uncured/fresh) ~ 3lbs Pork Ham Hock ~ 1.5lbs
Pork Spare Ribs ~ 1 lb
Our Price: $9.95
Pork Ham Hock ~ 1.5lbs
Our Price: $9.95
Smoked Pork Ham Hock ~ 2lbs Pork Liver - 1 lb pack sliced Lard (rendered) - 1 qt tub Fat Back (side meat) - 1 lb
1/4 Ham, Cured and Smoked Roast Bone-in ~ 7 lbs Leaf Lard (unrendered) ~ 1lb Recipe Kit, Braised Pork Shank, Serves 4 Recipe Kit, Meatloaf with GrassFed Beef & Pastured Pork, Serves 4
Sliced Hickory Bacon ~ 12oz Virginia Country Ham Slices ~ 12oz (uncooked) Bone-In Virginia Country Ham ~ 15lbs (uncooked) Andouille Sausage (all pork) - 4 links ~ 1 lb
Pork Soup (Neck & Back) Bones ~ 3lbs Pork Broth Stock ~ (24 oz) Petite Cooked Country Honey Ham ~ 2.5lbs Leaf Lard (rendered) - 12 oz glass jar
Pork Boston Butt Bone-in ~ 3 lbs Pork Picnic Shoulder Roast ~ 3 lbs
   
 
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