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Ground Pork ~ 1 lb Pork Boston Butt (boneless/netted) ~ 5 lbs Mangalitsa Pork Chops ~ 1 to 1.2 lbs, 2 chops Ham Roast Bone-in (uncured/fresh) ~ 6 lbs
Ground Pork ~ 1 lb
Our Price: $8.95
Sale Price: $7.15
Pasture Raised Heritage Breed Pork Shank Pork Shoulder Roast Boneless/Netted ~ 2.5 lbs Pork Spare Ribs ~ 1 lb St. Louis Ribs (baby back style) ~ 3 lbs
Pork Spare Ribs ~ 1 lb
Our Price: $9.95
Ham Roast Bone-in (uncured/fresh) ~ 6lbs Pork Ham Hock ~ 1.5lbs Smoked Pork Ham Hock ~ 2lbs Pork Liver - 1 lb pack sliced
Pork Ham Hock ~ 1.5lbs
Our Price: $9.95
Lard (rendered) - 1 qt tub Fat Back (side meat) - 1 lb Pig Feet (split) - 2 per pack 1/4 Ham, Cured and Smoked Roast Bone-in ~ 6 lbs
Leaf Lard (unrendered) ~ 1lb Pork, Boneless Center Cut Loin Roast ~ 6.75 lbs Recipe Kit, Braised Pork Shank, Serves 4 Sliced Hickory Bacon ~ 12oz
Virginia Country Ham Slices ~ 12oz (uncooked) Pork Soup (Neck & Back) Bones ~ 3lbs Pork Broth Stock ~ (24 oz) Pork Picnic Shoulder Roast ~ 3 lbs
   
 
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