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Lamb Ham Slices, Dry Cured ~ 4oz
Lamb Ham Slices, Dry Cured ~ 4oz
Our Price: $19.95

LOCAL, PASTURE RAISED, NATURAL
These paper-thin, boneless lamb slices are the easiest way to enjoy our Dry Cured Lamb. They're distinctively delicious and ready for your charcuterie boards at bourbon tastings or your tasteful dinner parties. Dry cured lamb slices were simply made to accompany bourbon. A good lamb product starts at the source; the farmer. We receive the pasture-raised lamb from Craig Rogers of Border Springs Farm, nestled in the Blue Ridge Mountains of Virginia. The processed lambs arrive anti-biotic free and have zero added hormones. Using such pristine Virginia meat, we then dry cure and hickory smoke the lamb. This gives the dry cured lamb that signature Southern flavor known in most of our products. Finally, we age the lamb for up to five months to give it that great umami flavor. With the Dry Cured Lamb slices, we've pre-sliced the charcuterie paper thin. Ready to enjoy the moment it arrives, it's perfect for any tasting session with friends and family.
Edwards Hams, Surry County, VA
Leaf Lard (unrendered) ~ 1lb
Leaf Lard (unrendered) ~ 1lb
Our Price: $5.00

LOCAL, PASTURE-RAISED
Leaf lard is the highest grade of lard. It comes from the visceral - or "soft" - fat from around the kidneys and loin of the pig. It lacks any real pork or meaty flavor, making it an excellent neutral-flavored cooking fat with a high smoking point.

Leaf lard is particularly prized by bakers for use in producing moist, flaky pie crusts.

This lard is "natural" or unrenedered.  For rendered lard see our other lard listing.

Coon Rock Farm, Hillsborough NC
Lamb SpareRibs - 2 lbs
Lamb SpareRibs - 2 lbs
Our Price: $18.95

LOCAL, 100% GRASS-FED PASTURE-RAISED
Like spare ribs only with lamb instead of pork. These lambs are heritage breed lambs raised exclusively for meat so they have none of the "gamey" taste of imported lamb that are primarily raised for wool.
Coon Rock Farm, Hillsborough NC
Lamb/Mutton Soup Bones ~ 3lb to 4lb bag
Lamb/Mutton Soup Bones ~ 3lb to 4lb bag
Our Price: $14.95

LOCAL, 100% GRASS-FED PASTURE-RAISED
These lambs are heritage breed lambs raised exclusively for meat so they have none of the "gamey" taste of imported lamb that are primarily raised for wool.
Coon Rock Farm, Hillsborough NC
Lamb/Mutton, Hot Sage Sausage, 4 links ~ 1 pound
Lamb/Mutton, Hot Sage Sausage, 4 links ~ 1 pound
Our Price: $19.95

LOCAL, 100% GRASS-FED PASTURE-RAISED
These lambs are heritage breed lambs raised exclusively for meat so they have none of the "gamey" taste of imported lamb that are primarily raised for wool.
Coon Rock Farm, Hillsborough NC
Lamb Rib Chops ~ .8 lbs
Lamb Rib Chops ~ .8 lbs
Our Price: $22.95

LOCAL, 100% GRASS-FED PASTURE-RAISED
These lambs are heritage breed lambs raised exclusively for meat so they have none of the "gamey" taste of imported lamb that are primarily raised for wool.
Coon Rock Farm, Hillsborough NC
Lamb Shank - 2 shanks ~ 1.4 lb
Lamb Shank - 2 shanks ~ 1.4 lb
Our Price: $24.95

LOCAL, 100% GRASS-FED PASTURE-RAISED
These lambs are heritage breed lambs raised exclusively for meat so they have none of the "gamey" taste of imported lamb that are primarily raised for wool.
Coon Rock Farm, Hillsborough NC
Eggs - 1 dozen, Medium/Large
Eggs - 1 dozen, Medium/Large
Our Price: $6.00

LOCAL, CAGE FREE, PASTURE RAISED, ANTIBIOTIC FREE, HORMONE FREE (Triangle/Triad Only)
We raise our own chickens from our own flock of Rhode Island Reds each year. After being incubated and hatched on-farm, the chicks are moved outside to reach maturity on green grass and pasture. Once they start laying, the hens are continuously moved through the pastures and gardens where they get as much as 30% of their diet from what they forage and the rest from a local grain mix.
Due to shipping restrictions eggs are only available to Home Delivery Customers in the Triangle and Triad areas of NC.
Coon Rock Farm, Hillsborough NC
Lamb Sliders ~ 1 pound
Lamb Sliders ~ 1 pound
Our Price: $19.95

LOCAL, 100% GRASS-FED PASTURE-RAISED
These are small lamb patties (sliders) with extra sage. You can cook them as breakfast sausage but we invented them for our wedding where we served them as sliders on a small bun. So, so good!
Coon Rock Farm, Hillsborough NC
Lamb Shoulder Roast (bone-in) ~ 3.5 lbs
Lamb Shoulder Roast (bone-in) ~ 3.5 lbs
Our Price: $45.95

LOCAL, 100% GRASS-FED, PASTURE-RAISED
This roast is the full shoulder of a lamb with the bone. It is a great tasting roast but a little difficult to cut due to the shoulder bone running through the middle. It makes a very tasty roast but is also great as a braised cut. Use it as a substitute for shank.
Coon Rock Farm, Hillsborough NC
   
 
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