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Farmhouse Chef Jamie’s Honey Glazed Trout or Salmon Recipe

1/3 cup honey
1/4 cup teriyaki sauce
2 tablespoons fresh squeezed lime juice
1/2 teaspoon crushed red pepper
2- 6 ounce salmon or trout fillets, patted dry with a paper towel
3 tablespoons olive oil
kosher salt and pepper, to taste
3 cloves garlic, minced
1 lime, sliced into rounds
In a medium bowl, whisk together honey, soy sauce, lime juice and red pepper flakes.

In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 4 minutes, then flip over and add the remaining tablespoon of oil.

Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.

Garnish with sliced lime and serve.

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