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Farmhouse Chef Jamie’s Pizza Bella Recipe

1 Pizza dough from Melina's Fresh Pasta or Imagine That Gluten Free
1 pint Nello's original sauce
1 pound CRF hot sage sausage, browned
3.5 ounces mushrooms (shiitake, oyster or button), thinly sliced
1 cup shredded Italian style cheese
˝ fresh chevre, crumbled
1 tablespoon dried oregano
Olive oil

Preheat oven to 425 degrees.

Brown sausage in a skillet and set aside.

If using Melina’s dough: Brush pan with oil to prevent sticking. Stretch & flatten dough to preferred shape and thickness. (Flour on the hands will make it easier). Place dough on a baking sheet and let rest for 5 minutes. Brush dough lightly with olive oil. Place in lowest part of oven and bake for 5 minutes. Remove crust from oven.

If using Imagine That Crust: just remove from package and place on a baking sheet.

Spread sauce evenly on the crust. Scatter cooked meat, mushrooms, cheese, and organo evenly on top of sauce and bake an additional 8 to 10 minutes until done!

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