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Smoked Pork Broth Stock (24 oz)
Our Price: $9.95

LOCAL, CHEMICAL FREE
A vital ingredient in Southern cooking, our Smoked Pork Stock is the ideal liquid for braising greens like collards, mustard greens, kale, turnip greens and radicchio, and it's the perfect partner for cooking dried beans or fresh shelling beans. It will add hint of smoke to chili, and can be mixed with Growers & Cooks Chicken Stock for a lightly smoky soup base. Cook something!
Ingredients: Filtered Water, Pork Bones, Smoked Pork Trotters, Onion, Bay Leaf
Growers and Cooks, Durham, NC
Pork Broth Stock ~ (24 oz)
Our Price: $9.95

LOCAL, CHEMICAL FREE
This pork stock is made using bones from Coon Rock Farm's pasture raised, heritage breed hogs. You can drink the broth right out of the container for a delicious, restorative drink or use it as the base for a rich pork soup or ramen. No salt added. Stock comes frozen. Just defrost and use. Defrosted stock keeps for a week in the refrigerator.

100% Grass Fed Beef Broth Stock (24 oz)
Our Price: $12.95

LOCAL, CHEMICAL FREE, 100% GRASS FED
This beef stock is made using bones from Coon Rock Farm's 100% Grass Fed, heritage breed cattle. You can drink the broth right out of the container for a delicious, restorative drink or use it as the base for a rich beef soup. No salt added. Stock comes frozen. Just defrost and use. Defrosted stock keeps for a week in the refrigerator.

   
 
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