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Smoked Bacon End Pieces ~1 lb
Our Price: $10.95

LOCAL, PASTURE RAISED, CHEMICAL FREE
Humanely raised, chemical-free, sustainable and ecologically sensitive pasture-rotated pork bacon comes from the heritage breed hogs raised at Coon Rock Farm in Hillsborough, NC. Bacon end pieces are the end cuts of the pork belly, smoked and cured in brown sugar. Perfect for adding to greens and sauces.
Coon Rock Farm, NC
Smoked Jowl Bacon, Sliced ~ 1lb
Our Price: $10.95

LOCAL, PASTURE RAISED, HERITAGE BREED
Jowl bacon is the made with the cheek of the hog, smoked and cured in brown sugar. Its a little thicker than regular bacon from the belly but cured and sliced in the same way. Its a great cut to use for cooking recipes. It has the same flavor as regular bacon, but is less expensive.
Coon Rock Farm, NC
Sliced Hickory Bacon ~ 12oz
Our Price: $12.95

LOCAL, PASTURE RAISED, NATURAL
All bacon is not created equal! Made from rare Six-Spotted Berkshire hogs pasture-raised on family farms, our Berkshire bacon proves how a little fat in the right places can produce a noticeably superior flavor. We dry cure Berkshire pork bellies by hand with natural ingredients, then smoke them for 18 hours over hickory wood. Whether cooked in frying pan, oven or microwave, this is natural, smoked bacon at its delicious best. Vacuum Packed
Edwards Hams, Surry County, VA
Berkshire German Speck Style Bacon ~ 1lb
Our Price: $18.95

LOCAL, PASTURE-RAISED
This bacon is made from Berkshire pigs raised outside on pasture by German trained butchers at Weeping Radish. It is a traditional German style "speck" bacon made from whole bellies and has a higher fat content than traditional American bacon. Its great for breakfast with eggs or even better in a sandwich.

Coon Rock Farm, Hillsborough NC
   
 
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