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Lamb Ham Slices, Dry Cured ~ 4oz
Our Price: $19.95

LOCAL, PASTURE RAISED, NATURAL
These paper-thin, boneless lamb slices are the easiest way to enjoy our Dry Cured Lamb. They're distinctively delicious and ready for your charcuterie boards at bourbon tastings or your tasteful dinner parties. Dry cured lamb slices were simply made to accompany bourbon. A good lamb product starts at the source; the farmer. We receive the pasture-raised lamb from Craig Rogers of Border Springs Farm, nestled in the Blue Ridge Mountains of Virginia. The processed lambs arrive anti-biotic free and have zero added hormones. Using such pristine Virginia meat, we then dry cure and hickory smoke the lamb. This gives the dry cured lamb that signature Southern flavor known in most of our products. Finally, we age the lamb for up to five months to give it that great umami flavor. With the Dry Cured Lamb slices, we've pre-sliced the charcuterie paper thin. Ready to enjoy the moment it arrives, it's perfect for any tasting session with friends and family.
Edwards Hams, Surry County, VA
Leaf Lard (unrendered) ~ 1lb
Our Price: $5.00

LOCAL, PASTURE-RAISED
Leaf lard is the highest grade of lard. It comes from the visceral - or "soft" - fat from around the kidneys and loin of the pig. It lacks any real pork or meaty flavor, making it an excellent neutral-flavored cooking fat with a high smoking point.

Leaf lard is particularly prized by bakers for use in producing moist, flaky pie crusts.

This lard is "natural" or unrenedered.  For rendered lard see our other lard listing.

Coon Rock Farm, Hillsborough NC
Lamb Neck Slices - 2 slices ~ 1lb
Our Price: $14.95

LOCAL, 100% GRASS-FED PASTURE-RAISED
This is the "oxtail" of lamb.  They are great for braising.  These lambs are heritage breed lambs raised exclusively for meat so they have none of the "gamey" taste of imported lamb that are primarily raised for wool.
Coon Rock Farm, Hillsborough NC
Lamb SpareRibs - 2 lbs
Our Price: $18.95

LOCAL, 100% GRASS-FED PASTURE-RAISED
Like spare ribs only with lamb instead of pork. These lambs are heritage breed lambs raised exclusively for meat so they have none of the "gamey" taste of imported lamb that are primarily raised for wool.
Coon Rock Farm, Hillsborough NC
Lamb Leg Steaks (1 thick steaks) ~ 1 lbs
Our Price: $18.95

LOCAL, 100% GRASS-FED PASTURE-RAISED
These are thick cut steaks from the center of the leg roast. Lamb leg steaks are great cut for grilling, broiling or braising. These steaks are bone-in and cut from the meatier part of the leg. Our lambs are heritage breed lambs raised exclusively for meat so they have none of the "gamey" taste of imported lamb that are primarily raised for wool.
Coon Rock Farm, Hillsborough NC
Lamb Shoulder Chop (2 chops) ~ 1 lbs
Our Price: $18.95

LOCAL, 100% GRASS-FED PASTURE-RAISED
Lamb shoulder chops are great cut for grilling, broiling or braising. These chops are bonein and cut from the meatier part of the shoulder. Our lambs are heritage breed lambs raised exclusively for meat so they have none of the "gamey" taste of imported lamb that are primarily raised for wool.
Coon Rock Farm, Hillsborough NC
Lamb Loin Chops ~ .8 lbs
Our Price: $22.95

LOCAL, 100% GRASS-FED PASTURE-RAISED
These are cut about 1 inch thick and perfect for grilling or broiling. Grass-fed lamb should never be cooked past medium.
These lambs are heritage breed lambs raised exclusively for meat so they have none of the "gamey" taste of imported lamb that are primarily raised for wool.
Coon Rock Farm, Hillsborough NC
Drumsticks (Legs), Label Rouge Chicken, 4/pack ~ 1 lb
Our Price: $10.95

LOCAL, PASTURE-RAISED
These are large legs from our pasture raised flock of "label rouge" style chickens. They are perfect for frying or barbecuing. Each leg is a meal. Like the song says, "these legs were made for walking" and that's what they do. Raised outside, foraging for food, they have an amazing taste and texture that is impossible to come by in factory chicken. Humanely raised, chemical-free, sustainable and ecologically sensitive free-range chicken comes from the French label rouge style birds raised at Coon Rock Farm in Hillsborough, NC. Due to USDA rules, this product is only available in NC.

Coon Rock Farm, Hillsborough NC
Wings, Label Rouge Chicken ~ 2 lbs
Our Price: $12.95

LOCAL, PASTURE-RAISED
These are large wings from our pasture raised flock of "label rouge" style chickens. They are perfect for barbecuing, frying or making the best "buffalo" style wings you will ever eat. Raised outside, foraging for food, they have an amazing taste and texture that is impossible to come by in factory chicken. Humanely raised, chemical-free, sustainable and ecologically sensitive free-range chicken comes from the French label rouge style birds raised at Coon Rock Farm in Hillsborough, NC. Due to USDA rules, this product is only available in NC.

Coon Rock Farm, Hillsborough NC
Lamb/Mutton Soup Bones ~ 3lb to 4lb bag
Our Price: $14.95

LOCAL, 100% GRASS-FED PASTURE-RAISED
These lambs are heritage breed lambs raised exclusively for meat so they have none of the "gamey" taste of imported lamb that are primarily raised for wool.
Coon Rock Farm, Hillsborough NC
   
 
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